This Blueberry Crisp features a warm and juicy blueberry filling. It's topped with a crumbly coconut-almond streusel topping that is absolutely divine with vanilla ice cream. It's the ultimate way to ...

This easy blueberry crisp recipe uses vegan ingredients, but you can substitute real dairy if you prefer. To make this recipe ...

Place all crumble ingredients ... sugar and corn starch. Pour blueberry mixture onto the bottom layer. Sprinkle the remaining oat/walnut mixture onto the top of the blueberries.

This crumble will make a great dessert for ... Swap 50g/1¾oz plain flour for 100g/3½oz desiccated coconut. Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz ...