The juices and bits of meat stuck to the bottom pan after cooking are absolute flavour gold and can easily be turned into a delicious sauce ... steak. It’s expensive, often served blue (extra ...
What sets the dish apart, however, is a blue cheese cream sauce with malted figs ... Emily Curiel ecuriel@kcstar.com Steak and blue cheese is a classic combination. Matt Barnes, executive chef ...
Blue Stilton should have a ivory-coloured interior ... The name is protected, meaning that all cheese sold as Stilton must be made in the manner laid down in 1969, but there is also an ...
This Guinness, steak, and cheese pie recipe ... place the pan on the hob and reduce until the sauce thickens. Remove from the heat and stir in half the cheese, then season carefully and leave ...