Blackstrap molasses is what is left of boiled sugarcane at the end of the sugar extraction process. “It's a thick, dark brown ...

This creates medium (also known as dark) molasses and then blackstrap. Molasses can be treated with sulfur dioxide to increase its shelf life, or it can remain in its pure form without any additions.

Organic Unsulphured Blackstrap Molasses: A versatile sweetener and nutrient source for water kefir making, baking, cooking, preserving, and agricultural use. USDA Certified Organic and OU Kosher ...

No, it is not a substitute for light or dark molasses. Blackstrap molasses is a staple in a Southern kitchen, both during the holidays and all year round. But anyone who has considered using this ...