From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will ...

Molasses comes from sugar cane. There are actually three types of molasses, including blackstrap which can produce a stronger flavor, but is wonderful in baked beans and other savory dishes.

With a combination of bold molasses, a host of warm spices, and freshly brewed coffee, this molasses cake showcases the ...

Organic Unsulphured Blackstrap Molasses: A versatile sweetener and nutrient source for water kefir making, baking, cooking, preserving, and agricultural use. USDA Certified Organic and OU Kosher ...

The secret ingredient? Molasses. The same molasses used in cooking and baking is now mixed in with some of the city’s salt supply and distributed throughout town. The new blend — called ...

Log-in to bookmark & organize content - it's free! Author Stephen Puleo talked about his book, "Dark Tide: The Great Boston Molasses Flood of 1919," and provided introductory information about the ...

Bake for 5 minutes. Rotate the baking sheets between racks and from front to back. Bake until the sides of the cookies are ...

The longer this liquid is boiled, the more concentrated it gets. Thus the terms light, dark or blackstrap molasses — the thickest and darkest of the three. Blackstrap molasses is also a more ...