The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

Make the most of blackberry season with these easy muffins that taste like you're eating blackberry crumble for breakfast! The hazelnuts are the perfect autumnal complement. For this recipe, you ...

This way, you can create a smaller recipe without letting the size of the tin dictate how much you make. Mix 20g cornflour with a little water to make a paste then stir into the blackberry mix.

I always keep some blackberries in my freezer for a rainy day, along with loganberries and tayberries from my neighbour’s garden. Frozen berries can be blended or pushed through a sieve without ...

This apple and blackberry crumble recipe comes from popular supermarket chain Aldi. Even better it doesn't require many steps. It serves four people and has a preparation time of 10 minutes and a ...

Of all the types of fruits you might incorporate into a pie, blackberries aren't typically at the top of the list — though this honey blackberry sage pie recipe just might bump them up a few spots. As ...