For a complete dessert table, serve this alongside other fresh fruit desserts like blackberry pie or a peach cobbler. Leftover cobbler can be stored in an airtight container in the refrigerator ...

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

Preheat the oven to 200°C (180°C fan/400°F/Gas 6). For the crumble topping, blitz the amaretti biscuits with the flaked almonds in a food processor to a rubble. In a mixing bowl, rub the butter ...

Recipe: Honey Blackberry Sage Pie If most blackberry desserts are too tart for your liking, this peach and blackberry cobbler might be just what you need. The sweetness of peaches reduces the bitter ...

Bake for 40 to 45 minutes or until the top is golden. Whip the cream with the powdered sugar. Fold in the candied ginger. Serve the cobbler warm topped with ginger cream.

Place the plums and sugar in a pan and leave for half an hour. Add 50ml water and cook gently for 10 minutes. Add the blackberries and cook for 5 minutes. Mix in the cinnamon and cornflour mixture ...

Ingredients for the apple and blackberry filling ... rind removed2tbsp maple syrup Ingredients for the cobbler topping:175g self-raising flour125g unsalted butter, cut into cubes, fridge cold50g ...

This doesn’t have to be perfect, a few lumps are fine. Kid’s job: Stir in the oats, sugar and spices to the cobbler mix and stir it through with a spoon or your hands. Kid’s job: Add the ...

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Peach cobbler is a timeless classic and can be molded any way to your heart's desires. Step your cobbler game up with the ...