Blackberry Crumble Pie is made with a homemade blackberry pie filling and a buttery crumb topping, this mouth-watering pie will be the hit of any summer picnic, bbq or family get-together.

These pie recipes use our favorite fruits and are full of simple, crowd-pleasing bakes that are perfect when you’ve got ...

With plenty of butter, lemon zest and vine-ripened blackberries, these bars are the very essence of blackberry pie, albeit in an all too effortless crumb bar. Get the recipe: Blackberry Pie Bars ...

Preheat oven to 375 degrees F. Mix topping ingredients together, stirring in the melted butter last, and set aside. Cook all the filling ingredients EXCEPT the berries on medium heat, whisking ...

Make the Pie Dough . Combine the hot water, brown sugar, vinegar, and salt in a small metal bowl. Stir until the sugar dissolves. Place the liquid in the freezer until very cold, about 20 minutes.

Berries are the star of these stellar dessert recipes, from strawberry pavlova to raspberry sorbet, blueberry cake, and cherry pie. Enjoy berry recipes all year with fresh or frozen berries, but ...

6. Divide the crumbs into two bowls evenly, about 1 1/2 cups in each. For the bottom crust: 1. Mix 4-5 tablespoons of cold water into the crumb mixture with a fork.

Roll out the pie dough on a floured work surface into a 1/8-inch thick round and transfer to a 9-inch pie plate. 3. Use a pair of scissors to trim any excess dough, leaving a 1/2-inch to 1-inch ...