Apple pies, however, are usually encased in a flaky crust, while crisps are coated in a chewy, crunchy topping, much like a streusel. Here's exactly what sets an apple pie apart from an apple ...
This is the best Fall dessert to make quickly. This crisp is made with fresh fruit with a golden brown topping. I love to make crisps and crumbles for gatherings. It's easy to put them together in the ...
This blackberry crumble pie takes about an hour from start to finish and features juicy blackberries beneath a buttery crumble topping. The sweet-tart flavor of the berries is perfectly balanced by ...
Invite family and friends to share, and there might be a fight for the last bite. It doesn't get more classic (or easy) than this peach cobbler recipe. Fresh peaches are simply the best, and while ...
Bake for 45-50 minutes; the filling should be bubbling, and the topping should be golden brown. Apple cobbler is best enjoyed warm, with a big scoop of vanilla ice cream or a dollop of whipped ...
Cookbook author and culinary podcast host Dan Pashman set out to solve the "Good Morning America" $20 Dinner Challenge by tapping into his own title's theory that "Anything's Pastable." Pashman came ...