Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

For more detailed instructions, please see the original recipe ---> Berry Cobbler with Sugar Cookie Topping {Fresh or Frozen Berries} 3 More Recipes with Fresh or Frozen Berries 1. Triple Berry ...

Preheat the oven to 200°C (180°C fan/400°F/Gas 6). For the crumble topping, blitz the amaretti biscuits with the flaked almonds in a food processor to a rubble. In a mixing bowl, rub the butter ...

And the butter crumb topping literally melts in your ... jammy filling in a really good peach cobbler These delicious mixed berry muffins are packed with fresh or frozen berries and topped with ...