Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...

Place over medium heat and cook, whisking constantly, until pudding bubbles and thickens and whisk leaves a slight impression in custard ... To serve, top pie with whipped topping.

Because pie is inherently rustic in nature, I love the flexibility they offer. If the filling oozes out, don’t stress — just call it intentional. If a custard cracks, add a pile of whipped ...

The elegant dance between chocolate and raspberry ... pie in your prettiest pan to make the shift from baking to serving a snap. Saltine crackers crushed into a pastry crust give Atlantic Beach Lemon ...

Black holes are points in space that are so dense they create deep gravity sinks. Beyond a certain region, not even light can escape the powerful tug of a black hole's gravity. And anything that v ...

The brand's seasonal pumpkin pie flavor is amazing and its formula ... one of the first brands to get creative with flavors.

It was these drawbacks that led Stuart Semple to create his own incredibly black paint. Over the years, he’s refined the formula and improved its performance, steadily building a greater product ...

Commissions do not affect our editors' opinions or evaluations. The term “black card” has come to symbolize an ultra-exclusive high-end credit card, referenced in pop culture as the ultimate ...

Eat your way through and around Vancouver with a staggering array of croissant creations, from savoury to sweet, plant-based ...