This easy black raspberry pie is perfect for summer. Simply mix together a few ingredients, pour into a prepared pie crust, ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

Remove pie from pan. Step 10 Lightly dust with sifted extra icing sugar. Serve with ice-cream. The post Apple and Raspberry Custard Streusel Pie appeared first on New Idea.

Because pie is inherently rustic in nature, I love the flexibility they offer. If the filling oozes out, don’t stress — just call it intentional. If a custard cracks, add a pile of whipped ...

Place over medium heat and cook, whisking constantly, until pudding bubbles and thickens and whisk leaves a slight impression in custard ... To serve, top pie with whipped topping.

These pie shops were picked by the editors of Southern Living who visit many pie shops while reporting, researching, and ...

Beat the butter and sugar until pale and fluffy. Add the egg and mix. Fold in the flour and custard powder to make a dough. Wrap in parchment and chill for half an hour. Line 2 baking trays with ...

Pour in the custard and smooth using the back of a spoon ... In a large pan, melt the butter, sugar, syrup and black treacle until smooth and combined. In a large bowl, mix the flour, ginger ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

It was these drawbacks that led Stuart Semple to create his own incredibly black paint. Over the years, he’s refined the formula and improved its performance, steadily building a greater product ...

Eat your way through and around Vancouver with a staggering array of croissant creations, from savoury to sweet, plant-based ...