Coffee Cake A classic coffee cake with a soft, buttery texture and a sweet crumbly topping. Whether served in the morning or as a midday treat, it’s always a good choice.

Impossible Pies are typically desserts that magically separate into layers in the oven, creating both its own crust and a ...

Get the Recipe: Old-Fashioned Zucchini Cake Classic Carrot Cake Classic Carrot Cake. Photo credit: Real Life of Lulu. This carrot cake is so soft and loaded with cozy spices and fresh carrots, you’ll ...

Method Set the oven to 180C (160C for fan ovens) or Gas Mark four. Lightly coat two deep, loose-based round cake tins measuring 20cm (eight inches) in diameter with grease, then cover the base of ...

This recipe has three quick steps that make this a moist crumb coffee cake you’re going to want to enjoy every time you brew a cup of coffee. The pinch of cayenne pepper gives it a zing, while the ...

Cake Unsalted butter, for greasing pan 1 1/2 cups granulated sugar 4 large eggs, at room temperature 1/2 cup grapeseed oil or olive oil 2 tablespoons grated orange zest plus 1/2 cup fresh orange ...

Fill the muffin cups halfway with the crumb cake batter. Press the streusel into clumps and sprinkle on top. Bake the crumb cakes in the center of the oven for about 30 minutes, until risen ...

Dissolve the coffee granules in one tablespoon of freshly boiled water. In a large bowl, mix together the eggs, baking spread, caster sugar, self-raising flour, baking powder and the dissolved coffee.