Halve the bird’s-eye chilli lengthwise and scrape out and ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take ...

Cut the bird's-eye chillies into thin rounds ... of cooking oil and heat for about 30 seconds. Add the Chinese sausage and stir-fry until the pieces are cooked and starting to char slightly ...

Stir fry is a quick and easy way to add some Asian flavor to your weeknight dinners ... It's important to keep an eye on them ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...

Stir in the lime juice, chilli powder and fish sauce, then cook for 7 minutes, stir regularly. Stir in the noodles and mix well, cook for 2 minutes. Serve with the coriander and enjoy. Stir in the ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings in a small amount of oil or fat at the proper temperature until they are done. When stir – frying Chinese ...

In a large skillet, heat the grapeseed oil until shimmering. Add the garlic and cook over high heat, stirring, for 30 seconds. Add the spinach all at once and toss until nearly wilted. Add the ...

Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

For foodies hungry for a taste of the truth, what's the actual difference between Chinese and Thai-style fried rice? The foundational formula for any fried rice is (surprise) rice stir-fried with ...