Vintage cookbooks are a treasure trove of forgotten recipes, like these Betty Crocker carrot cookies from the '60s.

The moist texture and rich flavour of carrot cake, enhanced by spices like cinnamon and nuttiness from cashews, makes it truly irresistible. This beloved dessert is celebrated worldwide for its ...

Recipes for carrot cake don’t get easier than this “very tasty” one that doesn’t even require you to turn on your oven to bake. Taking to their food blog Liana’s Kitchen, Liana has ...

But with the perfect recipe, it's a breeze to make a delightful carrot cake, says Phil Bianchi, food and flavour maestro and founder of The Gift of Oil. He recommended: "Before it's time to bring ...

Her recipe for carrot cake with a creamy mascarpone topping requires no fancy ingredients, and all comes together in one bowl. It also takes just 15 minutes of prep time before being popped in the ...

Home baking is also an ideal way to decompress after a hectic week, so if you're on the hunt for a solid recipe, this Mary Berry one might just be what you need. Her carrot cake recipe with a ...

Preheat the oven to 180°C/160°C fan/350°F/gas 4 and grease and line a 20cm round springform cake tin. Put the olive oil, kefir, eggs, honey and sugar in a bowl and mix to combine.