Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food?

Still, you have to admit, for the rest of us, restaurant fried chicken always tastes better than what you make at home. Why is this? Does it have to do with the breading? How they cook it?

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Once you try it, takeout pasta won’t even cross your mind! Low Carb Stir Fry Chicken. Photo credit: Low Carb – No Carb. This Low Carb Stir Fry Chicken is the perfect choice when you want something ...

The fried chicken sandwiches are particularly beloved, with crunchy exteriors that yield to tender and flavorful meat. It’s the kind of sandwich that leaves a lasting impression—crispy but not greasy, ...

But my main reason to making it at home over ordering takeout is the consistent texture. When you make it at home, the batter stays crispy because you don't overcook it. More often than not, my ...