Bookshelf space is at a premium in my apartment. I've been allocated only about 3 feet for cookbooks. When one comes in, another must go. I'm currently trying to decide who goes - the Barefoot ...

So many cookbooks these days seem to simply capitalize on a trend, be it our obsession with celebrity chefs or home canning and preserving. But some, like The Better Homes and Gardens Cookbook, define ...

How do I judge a seasonal cookbook? By the lack of recipes for zucchini bread. “Fresh,” from Better Homes and Gardens, is a winner, with far more creative ways to handle the embarrassment of summer ...

Of the thousands of cookbooks published each year, only a few have staying power. Among them are multiedition corporate cookbooks from such enduring brands as Good Housekeeping, Betty Crocker and ...

he numbers suggest confidence in a potential for action in the nation's kitchens: There are about 900 new recipes among the total of 1,200 featured in the latest edition of a classic cookbook. A ...

The rings are gone, but the plaid is here to stay. After nearly 90 years as one of America’s most loved cookbooks, the newest edition of Better Homes and Gardens’ “New Cook Book” just got a refresh.

It has been a long time since I’ve rustled through my cabinets, pulled out some ingredients, grabbed a pot or two and actually cooked something. But when I got my hands on the “Better Homes and ...

1924: The first issue of Better Homes and Gardens is published at 10 cents. It replaces the Meredith publication Fruit, Garden and Home, which appeared in July 1922. 1928: The Better Homes and Gardens ...

So how was consumer change identified? Research is one answer, with many soundings taken from readers. "The association with the Better Homes and Gardens magazine gives us a lot of contact with ...