The rings are gone, but the plaid is here to stay. After nearly 90 years as one of America’s most loved cookbooks, the newest edition of Better Homes and Gardens’ “New Cook Book” just got a refresh.

We couldn't celebrate a century of Better Homes & Gardens food without a look through our archives. It's not surprising we unearthed recipes we're happy to leave in the past (so long, hot dog crown ...

Head to the Red Plaid Café for a day filled with delicious sips, hands-on crafts, and the buzziest celebrity speakers.

Of the thousands of cookbooks published each year, only a few have staying power. Among them are multiedition corporate cookbooks from such enduring brands as Good Housekeeping, Betty Crocker and ...

The rings are gone, but the plaid is here to stay. After nearly 90 years as one of America’s most loved cookbooks, the newest edition of Better Homes and Gardens’ “New Cook Book” just got a refresh.

Editors of Better Homes and Gardens. Houghton Mifflin Harcourt, $19.99 trade paper (288p) ISBN 978-0-544-24219-7 The simplicity of grilling suggests predictable flavors, but this creative collection ...

I do love my 13-by-9-inch baking pans. I've done my fair share of experimenting with one-pan recipes in the glass and Magnalite pans that I own. So, when I received the "Better Homes & Gardens" book ...

But this is the start of a new chapter for Ed. The chef and cookbook author, otherwise known as ‘Fast Ed’ on the show will be taking a step back from Better Homes and Gardens to focus on his own ...