1. Preheat oven to 350 degrees F. Lightly grease cookie sheets; set aside. In a large mixing bowl beat shortening and butter with an electric mixer on medium to high speed for 30 seconds.

Better Homes and Gardens' new 'Fresh' cookbook: Making the most of the season. Published: Jul. 10, 2013, 10:00 a.m. By . Vicki Hyman | NJ Advance Media for NJ.com ...

We couldn't celebrate a century of Better Homes & Gardens food without a look through our archives. ... 56-page recipe pamphlet has become the go-to cookbook for nearly 40 million home cooks.

But some, like The Better Homes and Gardens Cookbook, define an era -- for better or worse. The 15th edition, ... Add in the boastful new recipe headers in boldface type — low-fat, ...

Decades of recipes. In 1925, Better Homes and Gardens began running a feature called Cook's Round Table, a place for home cooks to share their recipes. ... "My Better Homes and Gardens Cook Book." ...

The magazine, which launched in 1922 as “Fruit, Garden and Home,”has been in the recipe business for nearly 100 years. By 1924, the publishing company was already hosting recipe contests with ...

And that's just what cooks found inside the New Cook Book. The foreword to the 1933 edition promised thousands of tested and tasted recipes approved by the Better Homes & Gardens Tasting-Test Kitchen.

Among them are multiedition corporate cookbooks from such enduring brands as Good Housekeeping, Betty Crocker and Better Homes & Gardens, which have all released updated versions in the past few ...