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You're craving your favorite restaurant meal, but not the drive, the wait or the bill. Here's how to make it yourself!

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a ...

Preheat oven to 400°. In a large bowl, using an electric mixer on low speed, beat flour, baking powder, salt, and 3/4 cup butter, working your way up to medium speed, until a dough forms with pea ...

I used to beg my parents to take me to Red Lobster at least once a week—an oft denied and undoubtedly bothersome ...

crumbly texture and are flavored with aged Vermont cheddar cheese and smoky chipotle powder. The combination of sharp cheese and spicy chili powder makes these crackers so much better than ...

Preheat oven to 400°. In a large bowl, using an electric mixer on low speed, beat flour, baking powder, salt, and 3/4 cup butter, working your way up to medium speed, until a dough forms with ...