Cauliflower often finds its way into soups, steamed, or garnished with breadcrumbs. In all these forms, it's usually a side ...

Brush cauliflower with half of garlicky oil. Loosely cover with foil. Roast cauliflower until just tender, 35 to 40 minutes. Uncover and continue to roast until very tender, about 10 minutes more.

Try Mum's amazing recipe for a whole roast cauliflower for yourself! It will put a unique twist on a roast dinner classic! And no... it isn’t an alien, thanks Dad! Pre-heat the oven to 160C.

5. Put the cauliflower on the prepared baking sheet and brush the entire outside and inside with the mustard-oil mixture. 6. Roast the cauliflower until nicely charred and tender (a long skewer ...

I always flaky salt in this recipe though as it gives lovely bits of flaky salt in the crust of the roasted cauliflower which ... For the best flavour use full fat yoghurt for this sauce, you ...

But a whole roasted cauliflower combines the best features of both of these options — not too processed, but not too challenging to prepare, either. If you're steering clear of processed foods as much ...

Don't be daunted by cooking a whole cauliflower. It makes for a great centrepiece - and talking point - at a dinner. Serve it in a baking dish for ease, cut it into wedges and serve with a simple ...