C ranking up the grill is one of the best ways to cook — you don't need to worry about a messy kitchen or turning the oven on when it's a hot day. Plus, there is something about that slightly ...

Summer-season zucchini is a great addition to any barbecue with family or friends, but make sure you cut it the correct way ...

What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect marbling throughout. You could take an entire chuck, cut it up, throw it in a ...

All the way.” Chef José Andrés, in response to a Reddit user’s question, “Griddle or grill? Which do you prefer for cooking burgers? In a potential sign of the importance of this debate in the ...

After scanning internet search results for the best way to cook a burger in the oven, I decided on 425 degrees Fahrenheit for 15 minutes. I placed a cooking rack on top of a cookie sheet and put ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

Memorial Day is a fine time to fire up the grill. And juicy beef burgers are a sure-fire favorite, Here are out 10 best cooking and preparation tips.

What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.

What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.