When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

Add the cabbage and fry for 3-4 minutes, stirring occasionally, until glossy. Stir in the sugar, apples and red wine vinegar. Cover with a lid and let it cook gently for 30 minutes. Stir in the ...

A cabbage grower’s tips for long-lasting cabbage. Cabbage is a surprisingly versatile vegetable to keep around and is ...

Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of wine and relax. Melt the butter in ...

We may receive a commission on purchases made from links. Cabbage is delicious and can be used in a medley of different ...