When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Lay them on top of the cabbage, cover and continue to cook gently until the cabbage is tender, 30-50 minutes approx. Do not overcook or the colour and flavour will be ruined. Taste for seasoning ...

A cabbage grower’s tips for long-lasting cabbage. Cabbage is a surprisingly versatile vegetable to keep around and is ...

We may receive a commission on purchases made from links. Cabbage is delicious and can be used in a medley of different ...

Bored of the same old Thanksgiving dinner but don't want to abandon the classic main turkey dish? Try some fun new sides like ...

Government sponsored film. Arthur Haynes and Charlie Chester in a kitchen: Arthur reads out instructions on the correct way of a cooking a cabbage, which Charlie misinterprets.

MEET the savvy mum who has already prepped multiple dishes for Christmas – and has only spent £30 cooking up a festive storm.

If you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night.

Repeat for the rest of the wedges and you’ll have an impressive pile of chopped cabbage. When I want a quick vegetable dish, I make something like this. Sometimes I cook a couple of pieces of ...