Cook until both sides are browned and the burger is cooked to the desired doneness, about 10 minutes total for medium-rare, 8-ounce burgers. Let the burgers rest for about 5 minutes before serving ...

The best way to cook a burger is on the stove using a cast iron skillet, she says. "It's really hot already; that is key. You want your pan to be hot," Gellman says.

What is the best way to cook an Impossible Burger and other plant-based meats to perfection? Crispy Fried Tacos with Almond and Raisins are made with plant-based meat that is seasoned.

During the last 3-minute cook time, place your sliced cheese on each pattie, if desired, that way it melts onto the burger. Serve immediately with the buns, lettuce, tomatoes, onions, etc. Notes ...

Consumer Reports cooked lots of burgers in three different ways to see which method delivers the best burger. To find out, CR cooked up premade 5-ounce patties three ways: in a cast-iron skillet ...

National Burger Day: the best ways to cook burgers. From deep-frying to beer braised, it doesn't have to be barbecue weather to enjoy these burgers. Ben Tufft. Wednesday 27 August 2014 16:26 BST.

What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.

The best way to prepare a beef burger is on a grill, so it makes sense that the best way to cook this beef-like plant burger is also on a grill (as is for other meat alternatives).