These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...
"Think of it as nature’s way of giving us the best ... lemon Brussels sprouts To counter this, she recommends roasting or air frying the sprouts, rather than eating them raw. Cooking them ...