Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.
Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking ... the number of ribs you want.
Whichever way you buy this beef cut, you’re investing in mouth-smacking deliciousness. Cooking beef short ribs is easy, but like good cheese it takes time. Ribs, like other tougher cuts of meat ...
Serve the sticky ribs alongside the coleslaw with jacket potatoes and corn on the cob. Cook the ribs in the pan up to 8 hours ahead and finish by roasting in the oven until sticky.