Our cookbook of the week is Soups, Salads, Sandwiches by chef and restaurateur Matty Matheson, executive producer and actor ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

The air fryer does a lot of cooking in my house. The mighty countertop cooker can turn out perfect salmon, chicken and even ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

Preheat the oven to 400 degrees F (205 degrees C). Line a sheet pan with a foil, then top it with a wire rack to allow for ...

MANY people know the delight of tucking into a delicious bacon sandwich –  but you can cause a mess if fat spits out the ...

Arrange bacon on the tray. The strips shouldn't overlap, but it's fine if they touch since they'll shrink down significantly ...

The cost-effective take on a family favourite not only saves money on ingredients, the easy cooking method also helps to cut ...

These time-tested cooking tips and methods might be obvious to seasoned Southern cooks, but it's time the rest of us were let ...

Attention, kitchen wizards and culinary adventurers! Prepare to have your minds blown wider than a perfectly risen soufflé.

And it turns out that bacon really isn’t the best candidate ... use butter or oil to cook it ― that’s why simply lobbing bacon in the oven is a really effective way to crisp up big batches ...