Eggs are versatile ingredients that can be cooked almost any way imaginable. For Gordon Ramsay, one of his best-known kitchen ...

I’ve tried just about every tip for peeling hard-boiled ... older eggs make better candidates for hard cooking.” Even ...

Hard-boiled eggs are one of those kitchen staples I always have in the fridge. They’re great for out-of-hand snacking, they instantly add a protein boost to salads, they form the basis of a ...

Prop Stylist: Paige Hicks. It depends. Here’s a guide to getting the eggs you’re craving. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A boiled egg is a little delight, ...

Give your cracked eggs a "layover" in a separate bowl. Most of us grew up just tossing raw eggs directly into a dish, but ...

That works most of the time, but not always. The classic way to boil eggs is to start with cold eggs and cold water. But after a particularly disastrous peeling experience, I started my ...