Holiday carp is a tradition many of us can't imagine Christmas Eve without. However, we often prepare too much of it. So, how ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

There's no need to be too precise, this just helps the spuds to cook ... toss the fish chunks in the green paste you've made in the chopper. Remove the roasted potato cubes from the oven and ...

Baking it in the oven used to be my go-to way of cooking salmon but the fish often came out dry and somewhat bland. Ever since getting an air fryer, most of the things I used to cook in the oven I ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your guests. Don't worry about burning the ...

All types of tinned fish from savory salmon to hearty tuna or sweetly briny crab can be used to craft a mouthwatering sushi bake. That said, some tins are better than others. For the ideal ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your guests. Don't worry about burning the ...