Experts say to limit your salt to just one teaspoon a day, because too much is bad for blood pressure. So cut back with these tasty substitutes. Garlic kicks up the flavor of pasta, sauteed ...

I never ate the skins, but my mom would usually salt and pepper them ... and crispiest skin. That said, the no-foil oven ...

It's hard to make a grilled cheese that doesn't satisfy, but if you want to give your recipe a little extra something, add ...

Beloved baker Mary Berry has delighted fans with countless recipes over the years, and her cheese straws are no exception.

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Are you a big fan of baking and want a fresh twist on your cookie recipes? Look no further! Change your baking game with these 23 Delectable Cookie ... Get the recipe: Apple Bars My mom always makes ...

About Vegetable Salt and Pepper Recipe: A great dish to cook up with leftover veggies! Quick and easy, Vegetable Salt and Pepper can be made as an appetizer or even a side dish for a dinner party.

Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple the amound of sodium they need each day.

I sautéed the onion, garlic, sugar, salt, and red pepper ... Guarnaschelli's recipe also called for some freshly grated Parmesan, which I couldn't say no to. The flavor was well-balanced, with ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Olive oil chocolate mousse with sea salt by Rosa and Margo Flanagan. Photo / Susannah Blatchford Add the avocado, melted chocolate, olive oil, coconut cream, maple syrup and salt to a blender.