Whether you're making a quick tuna salad, sandwich, or casserole, having canned tuna in your pantry is a must. However, not all canned tuna on the market is created equal, with some of the best brands ...
To get the best results possible, yellowfin (ahi tuna) or bluefin tuna should be chosen for this recipe. These varieties are relatively hard in texture, red-colored, and can be well grilled. Look for ...