It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from vegetables to enchiladas. The key to that flavor is choosing the best wood pellets to fuel that smoker.

In this article, we are going to share with you some hints about which pellet flavor to choose for your next BBQ dishes as well as the best pellets for smoke flavor. Read on! If you are using a wood ...

When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each ...

The vertical pellet smoker is rapidly ... They can also hold wood pellets for an extended period of time, making them ideal for long smokes, like brisket or pork shoulder. Vertical pellet smokers ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Brisket, a dense cut that comes from the cow's chest right above its front legs, is considered one of the best cuts of ... t feel shy about smoking with different types of wood.