Home to more than 126 cheese plants, Dairy State dairy farmers produce more than 350 different varieties of cheese–double any ...

Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

Wisconsin's lakes and waterfalls might entice you to visit, but are they enough to make you want to retire in The Badger ...

Odd numbers work best: three to five varieties of cheese ... Because, in Wisconsin, who’s really going to be upset with more cheese? Wisconsin may be known for its cheese, but don’t sleep ...

National Cheese Curd Day, celebrated annually on Oct. 15, was created in 2015 by the fast-food chain Culver’s to recognize Wisconsin’s signature treat. But the history of cheese curds goes back ...

We spoke to a cheesemonger about her go-to Amazon tools for storing, cutting, and serving cheese. From cheese storage bags to ...

Halei Heinzel was crowned as Wisconsin’s 77th Alice in Dairyland earlier this summer. During her year-long tenure, she’ll ...

Wisconsin and cheese go hand-in-hand ... This is Roth’s second Best of Madison win, and the company is very excited and proud to celebrate the talented team of cheesemakers and employees ...

You can purchase some cheese curds (a Wisconsin staple ... Or, for a little more guidance on the city's best eats, sign up for a food tour. If you and your significant other are beer drinkers ...

Green County Highway Department invited the public to an open house Thursday to demonstrate the unique use of cheese brine.