(Wisconsin produces a quarter of the cheese made in America.) Chart: The Economist In other words, Ms Baldwin is the kind of homespun midwestern Democrat campaigners dream of—the kind with the best ...

College isn't just about earning a degree; it's also about perfecting the art of the all-night party and still making it to ...

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

The Polish Flea Market in Adams, Wisconsin, offers a diverse range of vendors and unique finds, making it a must-visit for ...

With the Thanksgiving turkey taking hours to prepare and other dishes to juggle, you might be in the market for some quick ...

Guu’s on Main offers a range of craft brews on tap, many of which come from local breweries, making it a great place to enjoy a true taste of Wisconsin. The cheese curds at Guu’s on Main have gained ...

While ranch is a common dipping sauce for cheese curds across Wisconsin, The Post’s version is something truly special. Made ...

What follows is a sampling of answers that five guests – from dairy producers to veterinarians to educators – have shared ...

Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...

Discover the Halloween differences between Wisconsin and Illinois, revealing Illinois as the ultimate trick-or-treating ...

National Cheese Curd Day, celebrated annually on Oct. 15, was created in 2015 by the fast-food chain Culver’s to recognize Wisconsin’s signature treat. But the history of cheese curds goes back ...

America is a land of diversity - cultures, geography, ethnicities and, of course, food. Every region of the country brings ...