It’s one of those places where the cheese curds, beer-battered and crispy fried, are so mind-blowingly good that they alone ...

While ranch is a common dipping sauce for cheese curds across Wisconsin, The Post’s version is something truly special. Made ...

Tuesday, October 15 is National Cheese Curd Day, a holiday that Culver’s first created in 2015. According to a release, ...

Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...

This cheese could double as a stand-invisually, at leastfor cheddar, considered the best cheese for grilled cheese. It’s a ...

No specialty cheese shop in your town? No problem. Here's the best stuff you'll find at almost any supermarket.

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

National Cheese Curd Day, celebrated annually on Oct. 15, was created in 2015 by the fast-food chain Culver’s to recognize Wisconsin’s signature treat. But the history of cheese curds goes back ...

Home to more than 126 cheese plants, Dairy State dairy farmers produce more than 350 different varieties of cheese–double any ...

It's the season to embrace all the cozy comfort food, and the gooey, satisfying sandwich is the best accompaniment to your soup.

Here's what you had to say about the best Cheese Curds in Central Minnesota. Halissa W The Canteen Bar & Grill is my favorite ...