This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is ...

Add the frozen peas and chicken or vegetable stock and bring to the boil. Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season ...

Add the water (no need to stir), cover, and cook until the peas are soft, 5 to 6 hours on high or 8 to 10 hours on low. Stir the soup to incorporate the peas and broth, taste, and season with salt ...

Put the split peas in a sieve and rinse ... and stir a handful through the soup. Ladle the soup into warmed bowls and serve the remaining gammon on top. Sprinkle with a little of the parsley ...

This hearty pea and ham soup is a favourite ... add a bit of extra stock or water. This soup calls out for some crunchy croutons on the top. Use leftover bread, baked in the oven with a dash ...

Soup can last for months in your freezer, but some recipes freeze and thaw better than others. Here’s a guide to which soups ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

If plant-based protein is your preference, you’ll need to look out for powders that have “vegan” on ... usually digest the best and also have the smoothest texture. Pea, rice or hemp can ...

Plant-based protein sources, like peas or rice, can be just as effective as their whey counterparts when it comes to building muscle and increasing endurance. The best vegan protein powders have ...