Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Spread a third of the vegetable mixture over the base of a 2½ –3 litre/4½– 5 pints ovenproof lasagne dish and cover with a single layer of lasagne sheets. Top with another third of the veget ...

Some people love a lentil ragu for a vegetarian twist on the classic lasagne, while others enjoy flavours such as ricotta and spinach, pumpkin, or roasted vegetable. In this recipe, you’ll find ...

Frozen lasagna is made to be quick, easy, and delicious. However, not all brands are great. We've ranked some frozen lasagnas ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

just click on the recipe image. For non meat eaters Seafood Lasagne is made with the majority of ingredients you'll find in your store cupboard, and then for true vegetarians, Delia's Spinach and ...

I hate waste and so I created this recipe after making pumpkin lanterns with my daughter Mia during Halloween one year. Sweet pumpkin works really well with the salty speck, the Parmesan and the kick ...