Today's ice cream shops offer so much more to vegans than the standard sorbet. We sampled vegan scoops from some of the ...

Also, her vegan fare uses all fresh produce, so if you're not especially into protein crumbles or plant-based "meat" options, you're all set with her recipes. Want more great food writing and recipes?

As autumn paints the leaves and whispers cold breezes, our hearts yearn for the warmth of comforting desserts. Pears, with ...

3. Meanwhile, make the crumble topping. To a bowl, add the almond flour, sugar, salt and cinnamon. Stir. 4. Mix in the maple syrup and vanilla extract. 5. Add the vegan butter. Squash the butter ...