But Ryvkin said it’s going to be a couple years before the first blocks of cheese with lab-grown proteins make it to your kitchen. In the meantime, Souza recommends trying vegan options, which he said ...
In the meantime, Souza recommends trying vegan options, which he said have have come a long way. The best veggie cheeses are made with cashews, Souza said. They’re rich and creamy and he added ...