Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. To serve ...

The recipe for this noodle dish was inspired by ... then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth ...

Pour the sauce over the noodles, toss well together then divide between serving bowls. Scatter with the peanuts and spring onions and serve. This recipe works well with other types of mince too ...

Curry udon is almost entirely what it sounds like: udon noodles lapping up a spicy curry ... you can enjoy any night of the week. Read more: 15 Best Knife Brands, Ranked Most importantly for this ...

“At Shin Udon, a sliver of a restaurant in Tokyo’s Shibuya, they serve not only the best udon dish I’ve ever eaten ... Substitute For udon: rice noodles or ramen noodles For pecorino: parmesan For ...

“At Shin Udon, a sliver of a restaurant in Tokyo’s Shibuya, they serve not only the best udon dish I’ve ever eaten ... Spicy sesame chilli oil sauce is tossed with noodles and pork, resulting in a ...

This Asian-inspired recipe is ideal for a summer’s evening ... aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...