Perfect for vegetarians and meat lovers alike, this fish-free tuna substitute made with fresh watermelon is as surprising as it is delicious.

Don't drain away that oil in a can of tuna. It has a rich umami flavor that can be used to be whip up a seriously delicious appetizer without much effort.

The avocado toast – yes, that ubiquitous California staple – is done with enough thoughtfulness to justify its place on the ...

Theme park food doesn’t have to be chicken nuggets and French fries. Here are one writer’s favorite spots at Walt Disney ...

For Los Angeles residents, Cassell’s functions as both reliable standby and special occasion destination – the rare restaurant that works equally well for “I don’t feel like cooking” Tuesday nights ...

Hayama offers cleaner beaches, better vibes, chill events and views of Mt. Fuji, all just a short ride from Tokyo.

If you’re hankering for a fancy cocktail, sip a biscotti-topped espresso martini, a mole-and-mezcal margarita, or a ...

Artichokes are prickly, time-consuming beasts to prepare fresh. Canned hearts deliver all the earthy, nutty flavor without ...

Barbecues could be a golden opportunity to eat well – but most of us are getting it badly wrong. Hannah Twiggs grills the ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Discover the top-rated Boston neighborhood restaurants, from cozy South End spots to vibrant Jamaican eateries, offering ...

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...