If you enjoy eating tuna sandwiches, you're in good company. Here's how the seafood-based snack ranks among Americans who ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

This commitment to sustainability, along with its mild and comforting taste, makes it a popular choice among fish lovers.

Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

Read more: 26 Best Toppings To Add To Your Chicken Sandwich One ... from grilled fish, squid, shrimp, lobster, crab, scallops, clams, oysters, and more. Tuna is no different.

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Regardless of your fillings, the key to crafting a high quality sandwich often lies in selecting the best bread. But when you ...

Mix together the tuna, mayonnaise and sweetcorn in a small bowl. Spoon the filing into the two rolls, wraps or pitta breads and serve. For extra fillings you could add lettuce, grated carrot ...