Ceviche doesn't need to be a restaurant-only affair. From classic Peruvian ceviche to salsa-like Mexican ceviche, these ...

If you're craving crab cakes but don't have time to run to the fish counter, these pan-fried tuna patties hit the spot. Made ...

The marionberry cobbler delivers a quintessentially Oregon ending to your meal, showcasing the region’s beloved berry in a warm, comforting form topped with ice cream that melts into the nooks and ...

This canned tuna rice bowl is a quick, flavor-packed meal combining a pantry staple and fresh ingredients. Flaky chunks of tuna combine with tangy kimchi and sit atop warm brown rice, paired with ...

The classic tuna mayo sandwich, a beloved staple in British cuisine, is celebrated for its delightful fusion of flavours and textures that fit any setting, from casual picnics to elegant soirées.

I've always been fascinated by what celebrities eat. With access to private chefs, Michelin-starred menus, and the finest ingredients, they can munch on just about anything. So naturally, I wondered: ...

Pâté is a French delicacy that can be made from a variety of ingredients, including pork, duck, mushrooms, and fish. Regardless of the base, pâté tends to share several unifying characteristics: it’s ...

Tuna is, without a doubt, one of the world’s favorite types of fish to eat. According to the National Fisheries Institute, on average, Americans eat around one billion pounds of canned and pouched ...

Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...