A bowl of oatmeal (I use protein oats ... Mini chocolate chips and pecans are a nice topping for this one, or you could sprinkle on a little granola if you have it on hand. And, last idea ...

Your holiday cream pies could be the focal point of your gatherings. Use one of these three toppings for delicious picture ...

Add about 8 tablespoons of cold cubed butter, then work the butter into the oatmeal using your hands. The mixture should be in roughly pea-sized clumps, though the best crisp topping has a mix of ...

For a hearty, healthy breakfast, add protein powder to your oatmeal. Already packed with nutrients, oats are easy to make and ...

The best part about freezing oatmeal is that this convenience ... Add some fun and flavorful freezer-friendly toppings once oatmeal has been portioned into each muffin cup. Some options include mixed ...

Preheat oven to 350 degrees. Line muffin tins. Stir all ingredients to combine. Fill muffin tins 3/4 full. Top with desired toppings, pushing them into oatmeal mixture a bit. Bake for 30 mins.

Oats are incredibly versatile — yes, you can eat them as oatmeal with lots of tasty toppings, but you can also turn them into cake-like baked oats, cookies, pancakes, and more. Keeping your ...