Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved dessert features tender, spiced apples bubbling underneath a glorious, buttery, ...

How to Make Apple Crisp When it comes to making apple crisp, there are two main types—a streusel topping and an oat topping.

The crispy, crumbly streusel is what makes apple crisp shine and it's best when served the same day. As the apple crisp sits, the topping absorbs moisture and gets soggy.

My topping is “extra crispy” because it doubles the topping called for in the average apple crisp recipe. I make it with butter, flour, oats, brown sugar and cinnamon.

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do with what tops each dessert.

I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35 ...

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Make the perfect crisp topping for you warm, fresh apples this season.

Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they’re better. They’re the apple dessert of America’s future.