Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Elaine Lemm lives in an area that is teeming with quality eating establishments and was happy to find one on her doorstep that is quietly, and successfully, going about its business.

He wrote: "I should mention that this recipe has no cream but tastes creamier than any other tomato soup I've ever had. Some other recipes try to get creaminess by blending in bread. Just do this." ...

For the Tomato Soup: Olive oil Onion – I cook with yellow or brown onions, but sweet onion will work too. Garlic – Use fresh garlic please! Jarlic has no flavor. Tomato paste – Canned or in a squeeze ...

We tested tomato soup recipes from Natasha’s Kitchen, NYT Cooking, Broma Bakery, and Peas and Crayons to find our cold-weather favorite.

Turkey Tomato Soup Turkey and tomatoes are high on my list of favorite foods. My husband grows the best tomatoes ever and I ...

Homemade tomato soup, warm or chilled, is great all year round. From Gazpacho to Salmorejo, there's a flavorful bowl to use your canned or fresh tomatoes among these creamy, chunky, fiery, smoky ...

Tomato soup's creamy texture, whether homemade or store-bought, can usually be credited to heavy cream. This fat-rich cream creates the soup's thick consistency, but it's high in calories.

Step 1: Cook veggies. Heat the oil in a Dutch oven and add the carrots, onion, garlic, salt and pepper. Cook until they're tender and caramelized, which takes about 10 minutes. Step 2: Add tomatoes ...