Tomato soup definitely tops my list of favorite soups. It elicits fond childhood memories of warming up after playing in the ...

Prepare the basil oil by blanching the basil leaves for 30 seconds in simmering water. Remove the basil leaves from the water ...

After the busy effort of holiday cooking, an easy, speedy dinner becomes an end-of-year treat. This week’s recipe is one I ...

Use an immersion blender to puree the soup until smooth. Season with salt and pepper to taste. Serve hot, garnished with ...

3. Remove from fire and when cool enough to handle, strain the vegetables through a soup strainer or blend in a blender. While the soup is simmering, cut the bread into cubes and fry them in hot oil, ...

Tomato soup can be bought at all supermarkets, but it will taste so much better when you make it yourself if you’re using a good recipe. Mary Berry’s tomato soup recipe used to be a go-to for ...

For the tomato soup 75ml/2½fl oz extra virgin olive oil : 75ml/2½fl oz extra virgin olive oil ½ banana shallot , finely chopped : ½ banana shallot, finely chopped ...

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

This tortellini soup feels like an homage to her creativity, blending creamy marinara with tender vegetables and cheesy pasta. It’s not just a recipe; it’s a bowl of memories. Tomato Basil ...

The Ninja Foodi Blender & Soup Maker is perfect for all seasons, making both hot and cold creations. It's available direct from Ninja or on sites like AO.com, currently on sale. I was particularly ...