This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.
Tomato soup can be bought at all supermarkets, but it will taste so much better when you make it yourself if you’re using a good recipe. Mary Berry’s tomato soup recipe used to be a go-to for ...
Preheat oven to 220°C (425°F), toss tomatoes and garlic with oil, paprika, salt, and pepper, and roast for 40-45 minutes. Heat oil in a pot, saute garlic and onion until translucent. Add roasted ...
The best soup makers blend and cook tasty soup at the perfect ... If you're stuck for inspiration and want to make something more inspiring than a bog standard homemade mushroom soup in your soup ...