The vegan carrot lox and herbed cheese in this recipe from the One Green Planet cookbook pair well with crackers or rice cakes, and can go on top of salads, too.
And it's because manufacturers try too hard to make vegan cheese look, taste and even melt like the real deal, according to nutritionist Richard Hoffman. Alternatives are often made using plant ...
Whether on a charcuterie board or a delicious pizza, we're sure you'll agree that cheese is a food favourite. READ: Here's how to keep potatoes fresh for a month Even those who are vegan and ...