Consider pairing your favorite cuts of fish with their ideal cooking method. We asked several experts for the best methods to ...

Leftover debris on the grill can make fish stick. Clean and oil the grill for the best results ... and season with salt and pepper to taste. Stir in the olive oil, herbs, and shallot.

Set in refrigerator and marinate for 24 hours. Make sure the grill is clean and oiled before placing the fish on the grill (to avoid sticking). Lightly drizzle the fish with oil, and set on a hot ...

Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto the fish ... grill. In 2018, Food & Wine named this recipe one of our 40 best.

Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot salad for a taste of sunshine in the depths of winter. Step 1: Put the sliced ...